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From the Back Cover
Biba . . . “TV chef, author, and teacher of Italian cooking, adds bravado and charm to Northern Italian dishes.†―Restaurateur
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About the Author
Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde’ Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.
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Product details
Hardcover: 128 pages
Publisher: Gibbs Smith (August 1, 2011)
Language: English
ISBN-10: 1423606884
ISBN-13: 978-1423606888
Product Dimensions:
8 x 0.6 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#325,362 in Books (See Top 100 in Books)
As a big fan of Biba ( I own and cook from ALL of her other books) I was disappointed with this one.Most of the recipes are slightly altered versions of recipes from her previous books and those that aren't ( I've tried 3) weren't very good.I also have to wonder if Biba or someone from her staff tested or proof read some of these recipes.For example:Page 56- Oven- Roasted Tomato Sauce calls for 3 1/2 to 4 lbs of fresh tomatoes to be chopped up and tossed with olive oil, oregano, garlic, salt and pepper and "roasted" on a lightly oiled baking sheet for 20 minutes at 300 degrees, until somewhat shriveledNeedless to say, after 20 minutes at 300 degrees, the tomatoes were barely warmed through, let alone shriveled.To save the dish, I ended up sauteing the mixture to reduce the liquid or I would have soup instead of a dressing for pasta.
I must say that I LOVE Biba! We dine at her restaurant a few times a year and her food is amazing! I have all her other cookbooks and she has talk me all the fundamentals of true Italian cooking (like garlic and Parmesan do not go with everything...lol). But when I saw in her newsletter that this book was coming out, I hesitated to buy it, because many of her books overlap, and I figured that I probably had most of the book. But while lunching at the restaurant, I was able to flip through it and I noticed this book is different than the others; it is more geared towards quick meals. Something her other books are definitely Not! Biba flavor without slaving in the kitchen all day? Sold! She even talks about how these are recipes she throws together after a long day, or for her grandkids when they come over (Can I be your grandkid, Biba?). The recipes are simple, with not too many ingredients, and ment to be tossed,with good store bought pasta (please don't ruin the flavors by putting them on crappy super cheap Walmart pasta. If its not made in Italy, that's a bad sign...). There's also a lot of variety, not just twenty versions of ragu.One tip, quality and freshness make all the difference. If you think canned Parmesan is an acceptable ingredient, and good pasta sauce comes in a jar...you have a long way to go! Homemade spaghetti sauce can be done in 10 minutes, and taste amazing!Buy the book, you're family will love you for it!
This was an enjoyable and simple read on spaghetti/pasta sauces without getting all crazy on the gourmet ingredients. Some of the recipes were very simple, but definitely worth reading. I did get it at the low price of ninety-nine cents, which I think was just about right for this title.
This is one of my most fave restaurants in Sacramento. Biba and her recipes are to die for.
Very satisfied
Love the food at Biba's restaurant, so I knew this had to be an awesome book! I was not disappointed.
Amazing wonderful recipes....my all around favorite is the oven roasted tomato sauce...beast flavorful and all around recipe....I roast at a higher recipe because I like the charred outside skin.....
I just flipped through this book and I will be making many of the recipes for myself. I am now very hungry for some pasta.
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