Download Ebook Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods, by America's Test Kitchen
Download Ebook Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods, by America's Test Kitchen
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Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods, by America's Test Kitchen
Download Ebook Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods, by America's Test Kitchen
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Review
"‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title" - Portland Press Herald
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Paperback: 328 pages
Publisher: America's Test Kitchen (November 21, 2017)
Language: English
ISBN-10: 1945256117
ISBN-13: 978-1945256110
Product Dimensions:
7.9 x 0.8 x 9.7 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#46,250 in Books (See Top 100 in Books)
I am a huge fan of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country. I’m really happy that in the past few years, they’ve branched out into categories that previously could have been considered “off-brand†for ATK – Gluten-Free, Paleo, Vegan. I was intrigued by this release and curious to see how they tackled the daunting task of defining “nutritious†and “superfoodâ€. There’s an in-depth intro that details how they came up with the parameters of the book and recipes. It’s a decidedly more mainstream approach to nutrition than other diets such as Paleo or Gluten-Free. The recipes include dairy (mostly full-fat yogurt and milk, limited amounts of cheese). Some of them also use whole wheat ingredients (whole wheat panko or bread). But overall, if you follow a dairy-, gluten-, soy-free; Paleo; or Vegetarian/Vegan diet, you will find plenty of recipes that fit the bill or can be easily modified. The ingredients are easily accessible and available. In true ATK style, there are some repeat recipes that I’ve seen elsewhere in their magazines or other books, but there are way more new and interesting recipes than repeats. Just a few of my earmarked recipes: Chinese Chicken Salad, Black Rice Bowls with Salmon, and Cauliflower Chickpea Flatbread.
This cookbook is simply incredible! Recipes are easy to follow, flavor combinations are unique and fun, and nutrition information is accurate. Great choice for someone looking to mix it up, and for those trying to incorporate foods with added health benefits. So excited to share this with family, friends and clients!
My only complaint about Cook's illustrated cookbooks is that they take previously published recipes, mix them up into another category/title and republish a new book. While there were a lot of "repeat" recipes in this book, there were also many that were new to me....more than usual for a cook's Illustrated cookbook. I like the fresh recipes, the printed info. about whole grains, vegetables etc... and that nutrition info. is included right with the recipe instead of at the end of the book or not at all. So far have tried the cauliflower crust pizza, the Italian wedding soup, a lentil pilaf, a salmon dish to name a few and they have all been tasty without seeming overly healthy or devoid of flavor. Nice job C.I.
The recipes are very easy to follow, and the food is delicious. I'm the kind of person who looks for recipes with less than 10 ingredients, and this one does not disappoint. I've made many of these recipes, but my favorite are the beet-bulgar wheat burger, quinoa taco salad, and swiss chard enchiladas. ATK is yet to disappoint me.
We do a lot of home cooking in our household and typically like to find new recipes and not keep old cookbooks to clutter the kitchen. But this is an exception! This cookbook as so many great recipes that are super healthy and so delicious! I didn't know vegetables and soups could be this great!
Love the content, but the"book" function doesn't work. You can't leave through past breakfast. Some sort of glitch. No response to fix it.
Absolutely fool proof recipes with delicious results! If you are new to cooking, just try it! If you are a pro, this will only expand your world 🌎 😊
I've tried a few recipes and so far so good! would recommend this book if you are looking to make your recipes a little bit healthier but still delicious.
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